{"id":926,"date":"2026-09-17T04:50:23","date_gmt":"2026-09-17T04:50:23","guid":{"rendered":"https:\/\/cects.uahurtado.cl\/?post_type=publicaciones&p=926"},"modified":"2026-09-17T04:50:24","modified_gmt":"2026-09-17T04:50:24","slug":"simultaneous-acquisition-of-water-fat-and-velocity-images-using-a-phase-contrast-3p-dixon-method","status":"publish","type":"publicaciones","link":"https:\/\/cects.uahurtado.cl\/en\/publicaciones\/simultaneous-acquisition-of-water-fat-and-velocity-images-using-a-phase-contrast-3p-dixon-method\/","title":{"rendered":"Simultaneous acquisition of water, fat and velocity images using a phase-contrast 3p-Dixon method"},"content":{"rendered":"","protected":false},"featured_media":0,"template":"","categorias_publicaciones":[],"class_list":["post-926","publicaciones","type-publicaciones","status-publish","hentry","no-post-thumbnail"],"acf":[],"_links":{"self":[{"href":"https:\/\/cects.uahurtado.cl\/en\/wp-json\/wp\/v2\/publicaciones\/926","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cects.uahurtado.cl\/en\/wp-json\/wp\/v2\/publicaciones"}],"about":[{"href":"https:\/\/cects.uahurtado.cl\/en\/wp-json\/wp\/v2\/types\/publicaciones"}],"wp:attachment":[{"href":"https:\/\/cects.uahurtado.cl\/en\/wp-json\/wp\/v2\/media?parent=926"}],"wp:term":[{"taxonomy":"categorias_publicaciones","embeddable":true,"href":"https:\/\/cects.uahurtado.cl\/en\/wp-json\/wp\/v2\/categorias_publicaciones?post=926"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}